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Originating in Baja California, fish tacos are now served along Mexico's coasts and in Southern California. But unlike the deep-fried versions that are so common, ours entails grilling meaty mahimahi for a smoky char that contrasts deliciously with the fresh, clean Garnishes.

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Fried meatballs can be small, heavy and oily - so bake rather than fry, for big, light, bouncy meatballs instead. Serve with rice and a big Greek salad.

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Kitchen of Fantastic Chef is full of different ingredients and utensils. Stuffed peppers is consists of cooked green peppers, usually filled with meat, along with cooked rice.

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Put the raw meat on the grill and then flip it when it's ready. When it's almost done put a bit of sauce on it.

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Welcome to an awesome cooking demonstration! We all love to eat pasta, specially spaghetti and my favorites are spaghetti with meatballs so in this cooking game I will show you how to prepare this special Italian recipe. Just follow the instructions and get ready to be a Master Chef in your own kitchen. There are 3 steps you have to finish, first prepare the meatballs following a precise recipe, then cook the sauce and the final step is to boil the spaghetti. You serve it like this: put some pasta on a plate, add some meatballs above and let that delicious sauce to flow through your spaghetti…yummy! Enjoy!Good Luck.

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In Burger Shop 2, you are once again tasked with combining ingredients coming from an ever-producing food machine to serve the constant stream of customers coming into the restaurant. In addition to the burgers and sandwiches that you dealt with in the first game, you will also be responsible to serve a number of breakfast and dinner items, such as bacon and eggs, waffles, roasted chicken, and meatloaf. In addition to rebuilding a successful restaurant empire, you will also be trying to figure out exactly what happened to you and the burger shops you originally built.

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In Italy, meatballs are known as polpette and are generally eaten as a main course or in a soup. The main ingredients of an Italian meatball are: beef and or pork and sometimes turkey, salt, black pepper, chopped garlic, olive oil, romano cheese, eggs, bread crumbs and parsley, mixed and rolled by hand to a golf ball size. In the Abruzzo Region of Italy, especially in the Province of Teramo the meatballs are typically the size of marbles and are called polpettine.

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The tribe's tummies are rumbling... Chop veggies and roast some meat on the spit to please these hungry villagers. Work fast and whip up the right orders or it's game over!

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It is the perfect time for a BBQ party! Chop up some fruits, vegetable, and get some meat prepared for the grill. Make your guests some nice shish kabobs on the grill so everyone will enjoy the party even more.

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Think you're tough? Try riding two tons of angry meat! Beat the bulls to level up and become the King of the Rodeo!